Charlotte Scott

Tea Tree (Leptospermum spp.): The Plant Behind Manuka Honey Tea tree is the common name for roughly 90 species in the genus Leptospermum, a group of small-leaved, spiky, evergreen shrubs and small trees almost entirely native to Australia, with a handful of species also found in New Zealand and parts of Southeast Asia. The name … Read more

Cherries belong to Prunus subgenus Cerasus, a specific branch of the same genus that also gives us peaches, plums, apricots, and almonds, all grouped together within the rose family. True cherries are generally split into 2 main types: sweet cherries, descended largely from Prunus avium, and sour or tart cherries, descended from Prunus cerasus, with … Read more

Kangaroo Paw: The Australian Native Plant Kangaroo paw is one of the most instantly recognizable wildflowers in Australia, its tubular, velvet-coated blooms splitting open into curved claw-like fingers that genuinely resemble a small marsupial’s paw reaching up from the stem. Few flowers anywhere commit so completely to their common name, and fewer still manage to … Read more

Oregano is the common name for plants in the genus Origanum, a group of aromatic perennial herbs and subshrubs in the mint family native almost entirely to the Mediterranean region and western Asia. Depending on which taxonomic study is consulted, the genus contains somewhere between 38 and 45 recognized species, along with several subspecies and … Read more

Oregano is the common name for plants in the genus Origanum, a group of aromatic perennial herbs and subshrubs in the mint family native almost entirely to the Mediterranean region and western Asia. Depending on which taxonomic study is consulted, the genus contains somewhere between 38 and 45 recognized species, along with several subspecies, botanical … Read more

Dill, botanically Anethum graveolens, is an aromatic annual herb in the parsley family, believed to have originated somewhere across the Mediterranean, southern Russia, and central and southern Asia before becoming one of the most widely cultivated culinary herbs on Earth. It’s genuinely the sole species in its own genus, Anethum, a relatively unusual botanical status … Read more

Chives are genuinely one of the easiest herbs a home gardener can grow, tolerant of a wide range of conditions, largely pest-resistant, and productive for years from a single planting with only minimal ongoing care. Most of the real decisions involved in growing chives well come down to a handful of early choices, how you … Read more

Chives, scientifically Allium schoenoprasum, are a bulb-forming perennial herb in the onion genus, and they hold a genuinely unusual distinction within that genus: they’re the only species of Allium native to both the Old World and the New World, found growing wild across temperate Europe, Asia, and North America. That naturally wide distribution has made … Read more

Chives: The Smallest Member of the Onion Family Chives are the smallest cultivated species in the onion genus, yet they’ve earned a place in kitchen gardens across an enormous stretch of the globe, prized for a mild, grassy onion flavor and delicate purple blooms that double as genuine garden ornamentals. Few herbs manage to be … Read more

The Herb With a Dragon’s Name and a Split Identity Tarragon is a perennial herb best known for the sweet, anise-like flavor that anchors classic French cooking, yet the plant sold under that single common name actually covers a genuinely confusing split identity. The variety capable of real culinary distinction is sterile and can’t be … Read more