AMERICAN GARDENER

Flowers that can be used for tea are plants whose petals, buds, or blossoms are safe to consume and have flavorful or medicinal properties. Flower teas are popular worldwide for their aroma, soothing effects, and health benefits. Many are naturally caffeine-free, making them ideal for relaxation and wellness routines. Chamomile is one of the most … Read more

Grass with purple flowers is a group of ornamental grasses and grass-like plants that produce striking purple blooms or inflorescences. These plants are valued in landscaping for their texture, color contrast, and ability to attract pollinators like bees and butterflies. The purple flowers often appear on tall, graceful spikes that rise above the foliage, creating … Read more

Mushrooms that grow on trees are fungi that thrive on living or dead wood, feeding on nutrients in bark, trunks, or fallen branches. These fungi play an important ecological role by breaking down tough wood fibers, returning nutrients to the soil, and helping maintain healthy forest ecosystems. Some species are parasitic, harming the tree, while … Read more

Flowering onion plants are ornamental or edible varieties of onions that produce showy flower heads in addition to edible bulbs or green tops. These plants belong to the Allium family, which includes onions, garlic, chives, and leeks. Their flowers range from small and delicate to large, globe-shaped clusters, adding beauty and interest to gardens. Many … Read more

Onions that store well are varieties bred or naturally suited for long-term storage after harvest. These onions typically have thick, dry outer skins and a firm, dense bulb that resists rot, mold, and sprouting. They are ideal for keeping in cool, dry, well-ventilated conditions for several months, making them perfect for winter use or for … Read more

Onions that multiply are varieties known as multiplying or perennial onions, which naturally produce clusters of bulbs instead of a single main bulb. These onions grow small offsets—sometimes called bulblets or daughter bulbs—around the parent bulb, allowing the plant to reproduce vegetatively. Over time, a single plant can create a large cluster of onions, making … Read more

Onions that make you cry are typically pungent varieties high in sulfur compounds, which are released when the onion is cut. These compounds, especially syn-Propanethial-S-oxide, become airborne and irritate the eyes, causing the stinging sensation and tearing that many people associate with chopping onions. The stronger the onion’s sulfur content, the more intense the tears. … Read more

Trees with fern-like leaves are species that have delicate, feathery foliage resembling ferns, giving them a light, airy appearance in the landscape. These leaves are often finely divided or pinnate, meaning they are arranged along a central stem, similar to how fern fronds grow. This type of foliage adds texture, movement, and elegance to gardens … Read more

Onions that don’t make you cry are varieties specifically bred to be mild and low in sulfur compounds, which are the chemicals responsible for eye irritation and tearing. When typical onions are cut, they release a gas called syn-Propanethial-S-oxide that reacts with the eyes, causing the stinging sensation. Mild onions produce less of this compound, … Read more

Vegetables with seeds are plants that produce edible parts containing visible seeds inside or attached to the flesh. In botanical terms, many foods commonly called vegetables are actually fruits because they develop from the flower of the plant and contain seeds. These seed-bearing vegetables play an important role in plant reproduction and are widely used … Read more