Wake-Up America, Climate Change Is Real, Take Action
Charlotte Scott Deserts may seem inhospitable, but they are home to a surprisingly diverse range of spider species. These arachnids have adapted remarkably well to extreme heat, scarce water, and sparse prey. From the Sahara to the Sonoran, desert spiders occupy a vital role in their ecosystems as both predators and prey. Desert spiders are more numerous … Read more
White flowers carry a timeless elegance, and many succulents produce blooms of the purest ivory, cream, and snow-white imaginable. From tiny alpine rosettes smothered in starry white clusters to towering desert giants bearing massive white panicles, the range of white-flowering succulents is extraordinary. The plants below span a wide variety of forms, sizes, and growing … Read more
Not all succulents are delicate houseplants destined for sunny windowsills. A remarkable number of fleshy-leaved and spiny plants are built to endure genuine winter cold, surviving freezing temperatures, snow, and ice outdoors before bouncing back with vigor each spring. The succulents below are proven cold-hardy performers — many tolerating temperatures well below zero — and … Read more
Zone 8 gardeners enjoy mild winters with temperatures that occasionally dip to 10–20°F (-12 to -7°C). While many succulents are strictly tropical, a surprising number are cold-hardy enough to survive zone 8 winters outdoors with little to no protection, returning reliably each spring. In other words, Zone 8 is a warm, mostly mild hardiness zone … Read more
Plant families group vegetables that share common ancestry, structural characteristics, growth habits, pest vulnerabilities, and nutritional profiles. Understanding vegetable families helps gardeners practice crop rotation, recognize related pests and diseases, and appreciate the remarkable diversity of edible plants. Below is a comprehensive guide to every major plant family that includes cultivated vegetables. List of Vegetable … Read more
Crabs are among the most widely eaten crustaceans on the planet, found in virtually every ocean, sea, and coastal waterway. They have been a source of food for human communities for thousands of years, from ancient coastal settlements to modern fine dining restaurants. Their appeal is universal — they are harvested by subsistence fishermen in … Read more
Picture: Dungeness Crab At California State Capitol Museum Crabs are crustaceans belonging to the order Decapoda, with over 6,700 species worldwide. They’re known for their hard exoskeleton, ten legs (including two claws), and side-walking gait. From oceans to forests, crabs have adapted to nearly every environment, showcasing incredible evolutionary variety. Marine crabs, like the blue … Read more
Origin & Introduction Diabolo Ninebark is a cultivar of Physocarpus opulifolius, a species native to the eastern and central regions of North America. The cultivar itself, however, was selected and developed in the Netherlands during the late 1980s and introduced to the horticultural market in the early 1990s. Its dramatic, near-black purple foliage was an instant … Read more
Dahlias are warm-season flowers that live and die by the calendar. Plant too early and the cold will rot your tubers; plant too late and summer slips away before the blooms arrive. Few flowers command attention in a garden the way dahlias do. From dinner-plate varieties the size of a small hat to delicate pompons … Read more
Texas is one of the most ecologically diverse states in the country, spanning ten distinct natural regions — from the piney woods of the East to the Chihuahuan Desert of the West, and from the rolling prairies of the North to the subtropical Rio Grande Valley in the South. This remarkable diversity means there is … Read more