Charlotte Scott

Pink colored fruit is, in nearly every case, red fruit with the pigment turned down. The same compounds that make a tomato or a cherry red produce pink when there is less of them or when they sit over a pale background. That is why most pink fruits are close relatives of red ones. The … Read more

The many types of red fruit in American stores and gardens get their color from just 4 pigments. Strawberries, cherries, and apples are red because of anthocyanins. Tomatoes and watermelon rely on lycopene, dragon fruit and prickly pear on betalains, and peppers on a pigment called capsanthin. Knowing which pigment is at work explains a … Read more

The many types of yellow fruits sold in American stores share a color but not a reason for it. In most of them, yellow appears when green chlorophyll breaks down and uncovers the carotenoid pigments that were there all along. In a few, such as yellow raspberries and yellow watermelon, the fruit is yellow because … Read more

Pink berries can give shrubs an unusual appearance, especially when they develop against green foliage in late summer, fall, or winter. Unlike the more familiar red, orange, purple, and black berries, pink fruits tend to create a softer and less common color effect in the landscape. Several shrubs produce berries that are naturally pink, while … Read more

Red flowers with yellow centers are among the easiest blooms to spot from across a yard, because the two colors sit at full strength right next to each other. The pairing shows up in annuals, perennials, shrubs, and even pond plants. It is common enough that most American gardens already hold at least one example. … Read more

White flowers with yellow centers create one of the most recognizable color combinations in gardens. The bright white petals provide a clean, fresh appearance, while the yellow center adds a warm focal point that makes the flowers stand out against green foliage. This combination occurs across many different plant groups, from familiar garden annuals and … Read more

Lime green foliage can instantly brighten a garden, making plants stand out even when they are not in bloom. Unlike flowers, which may appear only for a limited season, colorful foliage can provide visual interest for much longer and can become one of the most noticeable features in a planting scheme. Plants with lime green … Read more

Flowers with red and white petals Red and white flowers combine the two most dramatic colors in the garden in a single bloom, whether that means a white petal flamed with red, a red petal splashed with white, or a white flower with a bold red heart. They’re popular for holiday plantings, for patriotic color … Read more

Black Krim Tomato: The Dark, Salty Heirloom From the Black Sea Black Krim is a dark, brownish-purple heirloom beefsteak tomato that arrived in American gardens in 1990 and has been a favorite of flavor-minded growers ever since. Its fruit ripens to a deep red-brown with green shoulders, turns almost black in strong sun, and delivers … Read more

Beefsteak Tomato: What the Name Really Means and How to Grow One Beefsteak is the name gardeners give to the biggest slicing tomatoes, the thick-fleshed, sandwich-covering fruits that can weigh a pound or more. It describes a type rather than a single variety, and the type includes everything from hybrids like Big Beef to heirlooms … Read more