Charlotte Scott

Purple dahlias are cherished for their rich, regal blooms, adding elegance to gardens and floral displays across the USA. Part of the Asteraceae family, these herbaceous perennials offer shades from deep violet to soft lavender, complementing diverse color palettes. Their vibrant flowers bloom from mid-summer to the first frost, enhancing beds, borders, and arrangements. Native … Read more

Dahlias are herbaceous perennials celebrated for their stunning, vibrant blooms, making them a favorite in gardens and floral arrangements across the USA. Native to Mexico and Central America, they belong to the Asteraceae family, alongside sunflowers and daisies. Their flowers range in size from 2 to 12 inches and come in nearly every color except … Read more

Botanical Classification Kohlrabi, scientifically classified as Brassica oleracea var. gongylodes, is a member of the Brassicaceae family, which includes cruciferous vegetables like cabbage, broccoli, and kale. This cultivar is a type of cabbage, but unlike head-forming varieties, it develops a swollen, bulb-like stem just above the soil. It shares its species with other Brassica oleracea … Read more

Botanical Classification White cabbage, scientifically classified as Brassica oleracea var. capitata f. alba, is a member of the Brassicaceae family, which includes cruciferous vegetables such as broccoli, kale, and cauliflower. This cultivar is a type of head cabbage, closely related to green and red cabbage, but distinguished by its pale, almost white leaves. Like other … Read more

Botanical Classification Savoy cabbage, scientifically classified as Brassica oleracea var. capitata f. sabauda, is a member of the Brassicaceae family, which includes cruciferous vegetables like broccoli, kale, and Brussels sprouts. This cultivar is a type of head cabbage, distinguished by its crinkled, loose leaves that form a less compact head compared to green or red … Read more

Botanical Classification Bok choy, scientifically classified as Brassica rapa subsp. chinensis, is a member of the Brassicaceae family, which includes cruciferous vegetables like cabbage, broccoli, and kale. Unlike other cabbages that form tight heads, bok choy is a non-heading, leafy green vegetable, closely related to turnips and Chinese cabbage (Brassica rapa subsp. pekinensis). Its classification … Read more

Botanical Classification Red cabbage, scientifically classified as Brassica oleracea var. capitata f. rubra, is a member of the Brassicaceae family, which includes cruciferous vegetables such as broccoli, kale, and Brussels sprouts. This cultivar is a type of head cabbage, distinguished by its vibrant purple or reddish leaves. Like other Brassica oleracea varieties, it descends from … Read more

Botanical Classification Green cabbage, scientifically classified as Brassica oleracea var. capitata, belongs to the Brassicaceae family, which includes cruciferous vegetables like broccoli, kale, and Brussels sprouts. This variety is a type of head cabbage, characterized by its tightly packed, spherical heads. The Brassica oleracea species, originating from wild cabbage native to coastal Europe, encompasses diverse … Read more

Botanical Classification Pointed cabbage, scientifically classified as Brassica oleracea var. capitata f. conica, is a member of the Brassicaceae family, which includes other cruciferous vegetables like broccoli, cauliflower, and kale. This cultivar is a type of head cabbage, distinguished by its conical or pointed shape rather than the round heads of typical cabbages. It shares … Read more

Botanical Classification January King Cabbage, scientifically classified as Brassica oleracea var. capitata, belongs to the Brassicaceae family, which includes other cruciferous vegetables like broccoli, kale, and cauliflower. This cultivar is a type of savoy cabbage, distinguished by its crinkled, vibrant leaves. The Brassica oleracea species encompasses a wide range of cultivated varieties, all derived from … Read more