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Loquats (Eriobotrya japonica) are subtropical evergreen fruits native to southeastern China, where they’ve been cultivated for over 2,000 years. Belonging to the rose family, they spread across Asia, the Mediterranean, and the Americas, thriving in mild, frost-free climates. The trees are prized not only for their fruit but also for their ornamental value, with glossy … Read more
Pears are cherished fruits grown on trees within the Pyrus genus, part of the rose family, and have been enjoyed for thousands of years across temperate regions. Native to Europe, North Africa, and Asia, they thrive in climates with cool winters and warm summers, producing fruits that range from small and round to large and … Read more
Hawthorn berries come from the genus Crataegus, part of the Rosaceae family, which includes roses, apples, and cherries. With over 200 species identified, common ones include Crataegus monogyna (common hawthorn) and Crataegus laevigata (Midland hawthorn), both native to temperate regions of the Northern Hemisphere. The name Crataegus derives from the Greek “kratos” (strength) and “akis” … Read more
Buddha’s Hand is scientifically classified as Citrus medica var. sarcodactylis, a variety of the citron species within the Rutaceae family, which includes all citrus plants like oranges (Citrus sinensis), lemons (Citrus limon), and limes (Citrus aurantifolia). The genus Citrus groups it with other fruit-bearing trees and shrubs, while “medica” ties it to the citron’s ancient … Read more
Pomelo, scientifically classified as Citrus maxima or Citrus grandis, belongs to the Rutaceae family, which encompasses all citrus species, including oranges (Citrus sinensis), lemons (Citrus limon), and grapefruits (Citrus × paradisi). As one of the original citrus species, it’s native to Southeast Asia and South Asia, distinct from hybrids like grapefruit, which arose from a … Read more
Salak, scientifically known as Salacca zalacca, belongs to the Arecaceae family, the palm family, which includes species like coconut (Cocos nucifera) and date palm (Phoenix dactylifera). The genus Salacca comprises about 20 species, primarily native to Southeast Asia, with S. zalacca being the most widely cultivated for its edible fruit. The name “salak” is derived … Read more
The tamarillo, scientifically classified as Solanum betaceum (formerly Cyphomandra betacea), belongs to the Solanaceae family, commonly known as the nightshade family. This family includes familiar plants like tomatoes (Solanum lycopersicum), potatoes (Solanum tuberosum), and eggplants (Solanum melongena). The genus Solanum is vast, with over 1,500 species, and tamarillo’s reclassification from Cyphomandra reflects modern genetic and … Read more
Kaffir lime, scientifically known as Citrus hystrix, belongs to the Rutaceae family, which includes all citrus plants like oranges, lemons, and grapefruits. The genus Citrus encompasses a wide range of fruit-bearing trees and shrubs, and hystrix—from the Greek for “hedgehog”—refers to its thorny nature and bumpy fruit skin. Native to Southeast Asia, it’s also called … Read more
Durian is classified under the genus Durio within the Malvaceae family, commonly known as the mallow or hibiscus family, though it was historically placed in the Bombacaceae family before taxonomic revisions. The most widely recognized species is Durio zibethinus, native to Borneo and Sumatra, and the primary type traded globally. There are 30 recognized Durio … Read more
Quandong, or Desert Peach, is scientifically classified as Santalum acuminatum within the Santalaceae family, commonly known as the sandalwood family. This places it alongside other sandalwood species like Santalum spicatum (Australian sandalwood) and Santalum album (white sandalwood). It’s a hemiparasitic plant, meaning it relies on the roots of host plants for water and nutrients, particularly … Read more