Plants

The Lamb Hass avocado is a cultivar of Persea americana, part of the Lauraceae family, which includes species like bay laurel and cinnamon. Botanically, it’s a berry, characterized by its single large seed and fleshy pulp, though it’s typically used as a vegetable in culinary applications. Lamb Hass is a hybrid derived from the Hass … Read more

The Zutano avocado is a cultivar of Persea americana, classified within the Lauraceae family alongside species like laurel and cinnamon. Botanically, it’s a berry, defined by its single large seed and fleshy pulp, though it’s typically used as a vegetable in culinary settings. Zutano is predominantly of Mexican ancestry (around 90%), with a minor Guatemalan … Read more

The Choquette avocado is a cultivar of Persea americana, a species within the Lauraceae family, which also includes plants like cinnamon and bay laurel. Botanically, it’s classified as a berry, featuring a single large seed surrounded by fleshy pulp, though it’s commonly treated as a vegetable in culinary contexts. Choquette is a hybrid, primarily a … Read more

The Gwen avocado is a cultivar of Persea americana, a species within the Lauraceae family, which also includes laurel, cinnamon, and bay trees. Botanically, it’s classified as a berry, characterized by its single large seed surrounded by fleshy pulp, though it’s typically used as a vegetable in culinary contexts. Gwen is a hybrid with predominantly … Read more

The Pinkerton avocado is a cultivar of Persea americana, belonging to the Lauraceae family, which includes aromatic species like cinnamon and laurel. Botanically classified as a berry due to its single-seeded, fleshy fruit, it’s a hybrid with a roughly equal mix of Guatemalan and Mexican ancestry. The Guatemalan influence (about 50-60%) contributes to its rich … Read more

The Reed avocado is a cultivar of Persea americana, classified within the Lauraceae family alongside plants like bay laurel and camphor. Botanically, it’s a berry, defined by its single large seed and fleshy pulp, though it’s culinarily treated as a vegetable. Reed is primarily of Guatemalan ancestry (around 80-90%), with a minor Mexican influence, giving … Read more

The Bacon avocado is a cultivar of Persea americana, part of the Lauraceae family, which encompasses other notable plants like laurel and cinnamon. Botanically, it’s a berry, featuring a single large seed encased in fleshy pulp, though it’s treated as a vegetable in culinary contexts. Bacon is predominantly of Mexican ancestry (around 70-80%), with a … Read more

Fuerte avocados belong to the species Persea americana within the Lauraceae family, a botanical group that includes aromatic plants like cinnamon and bay laurel. Classified as a berry due to its single-seeded, fleshy fruit, Fuerte is a hybrid cultivar with a mix of Mexican and Guatemalan ancestry. The Mexican lineage (about 60-70%) lends it cold … Read more

Hass avocados belong to the species Persea americana, a member of the Lauraceae family, which also includes laurel, cinnamon, and bay leaves. Botanically, the avocado is classified as a berry, featuring a single large seed surrounded by fleshy pulp, though its culinary use often aligns more with vegetables. The Hass cultivar is a hybrid, with … Read more

Lizards are reptiles within the order Squamata, with over 7,000 species spread across every continent except Antarctica. Characterized by scaly skin, four legs (or none in legless species), and external ear openings, they vary from tiny geckos to massive Komodo dragons. Their adaptability has led to a wide range of habitats, from deserts to rainforests. … Read more