Types of

The name of the plant’s genus, Calathea, comes from the word “basket’, a Greek term referring to plants’ spacious flowers. Its perennials being famous for their bright and bold foliage. While favored as indoor plants, they are also suitable for both indoor settings and outdoor plantations. The genus Calathea—characterized by boldly marked, oblong leaves in a … Read more

Succulents encompass a large range of plants, but they all feature fleshy leaves and stems that store water so they can survive extended dry periods. Well-known varieties include euphorbia, crassula and aloe. Most succulents have deep or broad root systems and are native to either deserts or regions that have a semiarid season. Aeonium Schwarzkopf Aeonium Arboreum ‘Zwartkop’ … Read more

Root vegetables are underground plant parts eaten by humans as food. Although botany distinguishes true roots (such as taproots and tuberous roots) from non-roots (such as bulbs, corms, rhizomes, and tubers, although some contain both hypocotyl and taproot tissue), the term “root vegetable” is applied to all these types in agricultural and culinary usage. Generally, Root vegetables are generally storage organs, enlarged to store energy in the form of carbohydrates. … Read more

In botany, succulent plants, also known as succulents, are plants with parts that are thickened, fleshy, and engorged, usually to retain water in arid climates or soil conditions. It is a characteristic that is not used scientifically for the definition of most families and genera of plants because it often can be used as an accurate characteristic only at the single species level. Succulents have the ability to … Read more

The genus Aloe (Aloe spp.) encompasses some 400 species of succulent plants, all of which are xerophyte examples, meaning they can survive with very little water. The aloe vera xerophyte is the best-known species in the genus. Most aloe species are native to Africa and the Middle East. The name Aloe is derived from the ancient Greek … Read more

Bees are entirely dependent on flowers for food, which consists of pollen and nectar, the latter sometimes modified and stored as honey. There is no doubt that bees and the flowers that they pollinate evolved simultaneously. As bees go from flower to flower gathering pollen, a small amount is rubbed from their bodies and deposited on the flowers they visit. This … Read more

Are you on the lookout for botanical specimens that exhibit an uncanny resemblance, whether it be strikingly close or almost identical, to the intricate form of a vagina? Your desire to embellish your home garden or yard with such distinctive flora is understandable, as it promises to infuse your outdoor space with a unique allure … Read more

Overview Spiders are arachnids, a class of arthropods that also includes scorpions, mites, and ticks. There are more than 45,000 known species of spiders, found in habitats all over the world. Spiders range in size from the tiny Samoan moss spider, which is .011 inch long, to the massive Goliath birdeater, a tarantula with a leg span … Read more

Insect eating plants, commonly referred to as Insectivorous or carnivorous plants are plants that derive some or most of their nutrients from trapping and consuming insects, protozoans and other small arthropods. Carnivorous plants still generate some of their energy from photosynthesis. The insectivorous plants digest the prey chemically using enzymes and bacteria. The end products … Read more

Native to Asia, crape myrtles get their common name from their flowers, which resemble crepe fabric. Depending on the cultivar, crape myrtles range in size from 18-inch shrubs to treelike forms growing up to 40 feet tall and 15 to 25 feet wide. These plants are deciduous and have oblong, green, 2- to 4-inch-long leaves, … Read more