Scarlet Kale: Origin, Identifying Characteristics & Cultivation
Botanical Classification Scarlet kale, scientifically classified as Brassica oleracea var. acephala, belongs to the Brassicaceae family, which includes cruciferous vegetables such as cabbage, broccoli, and other kales. The acephala variety denotes non-heading brassicas, characterized by loose, leafy rosettes rather than compact heads. Scarlet kale is an open-pollinated cultivar of curly kale, bred for its vibrant … Read more