36 Types of Radishes (Characteristics & Pictures)

The radish is a flowering plant in the mustard family, Brassicaceae. Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable. They are annual or biennial plants, they grow quickly, some varieties being ready for harvest in as little … Read more

36 Types of Broccoli (Characteristics & Pictures)

Broccoli is an edible green plant in the cabbage family whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. The cultivation of broccoli can be traced back to the Roman Empire in Italy over 2,000 years ago. … Read more

24 Types of Snapdragons (Characteristics & Pictures)

Snapdragons (Antirrhinum) are popular garden plants. They’re a genus of plants in the Plantaginaceae family, commonly known as dragon flowers or snapdragons because of the flowers’ fancied resemblance to the face of a dragon that opens and closes its mouth when laterally squeezed. They are also sometimes called toadflax or dog flower. Snapdragons have unique, … Read more

Snapdragons: Characteristics & Cultivation

Antirrhinum is a genus of plants in the Plantaginaceae family, commonly known as dragon flowers or snapdragons because of the flowers’ fancied resemblance to the face of a dragon that opens and closes its mouth when laterally squeezed. They are also sometimes called toadflax or dog flower. They are native to rocky areas of Europe, the United … Read more

21 Different Types of Daffodils (With Pictures)

Narcissus is a genus of predominantly spring flowering perennial plants of the amaryllis family, Amaryllidaceae. Various common names including daffodil, narcissus, and jonquil, are used to describe all or some members of the genus. They are the national flower of Wales and are often associated with St. David’s Day celebrations. The genus Narcissus is native … Read more

Pistachio Tree (Pistacia vera): Characteristics & Cultivation

The pistachio tree (Pistacia vera) a member of the Anacardiaceae family, (the cashew family, which also includes mango and sumac) is a small to medium tree originating in Persia. The tree produces seeds that are widely consumed as food. It thrives in the long hot summers and chilly winters of U.S. Department of Agriculture plant … Read more

Kalanchoe fedtschenkoi (Lavender Scallops): Characteristics & Cultivation

Kalanchoe fedtschenkoi, formerly known as Bryophyllum fedtschenkoi, native to Madagascar, is widely sold as a house or garden plant that has established itself in the wild in some southern parts of the United States of America. Its specific epithet fedtschenkoi honors botanist Boris Fedtschenko (1873-1947). Kalanchoe fedtschenkoi is a low-growing, frost-tender perennial succulent which prefers dry, open ground. … Read more

Kalanchoe beharensis (Velvet Leaf or Elephant’s Ear Kalanchoe)

Kalanchoe beharensis is a plant species in the succulent genus Kalanchoe, and the family Crassulaceae. Kalanchoe beharensis is native to Madagascar known by local names mongy, rongy and tavitavy. It may be grown as a houseplant in a bright, sunny windows with sufficient aeration to prevent the proliferation of insect pests. They may live outdoors in mostly … Read more

Kalanchoe thyrsiflora (Desert Cabbage or White Lady): Characteristics & Cultivation

Kalanchoe thyrsiflora (also known as desert cabbage, white lady, geelplakkie, meelplakkie, or plakkie) is a species of flowering plant native to Botswana, Lesotho, South Africa and Eswatini. Typically found in grasslands, often on rocky outcrops or in areas where there’s good drainage. This succulent adapts to environments where there’s a clear distinction between wet and dry … Read more