Amwoga Khalwale

Botanical Classification Napa cabbage, scientifically classified as Brassica rapa subsp. pekinensis, belongs to the Brassicaceae family, which includes cruciferous vegetables such as broccoli, kale, and turnips. Unlike Brassica oleracea cabbages (e.g., green or savoy), Napa cabbage is derived from the Brassica rapa species, closely related to bok choy and Chinese mustard greens. The pekinensis subspecies … Read more

Botanical Classification Premier kale, scientifically classified as Brassica oleracea var. acephala, belongs to the Brassicaceae family, which includes cruciferous vegetables such as cabbage, broccoli, and collards. The acephala variety indicates non-heading brassicas, characterized by loose, leafy rosettes rather than compact heads. Premier is a hybrid cultivar of curly kale, bred for its early maturity and … Read more

Botanical Classification Scarlet kale, scientifically classified as Brassica oleracea var. acephala, belongs to the Brassicaceae family, which includes cruciferous vegetables such as cabbage, broccoli, and other kales. The acephala variety denotes non-heading brassicas, characterized by loose, leafy rosettes rather than compact heads. Scarlet kale is an open-pollinated cultivar of curly kale, bred for its vibrant … Read more

Botanical Classification Blue Curled Scotch Kale, also known as Vates Kale, is scientifically classified as Brassica oleracea var. acephala, within the Brassicaceae family, which includes cruciferous vegetables like cabbage, broccoli, and collards. The acephala variety denotes non-heading brassicas, grown for their loose, edible leaves rather than forming a compact head. Vates is a specific cultivar … Read more

Botanical Classification Portuguese kale, known as couve galega, is scientifically classified as Brassica oleracea var. acephala or sometimes Brassica oleracea var. viridis, within the Brassicaceae family, which includes cruciferous vegetables like cabbage, broccoli, and collards. The acephala group denotes non-heading brassicas, grown for their loose, edible leaves, while viridis is used for tall, leafy cultivars … Read more

Botanical Classification Walking Stick Kale, also known as Jersey Kale or Jersey Cabbage, is scientifically classified as Brassica oleracea var. longata. It belongs to the Brassicaceae family, which includes cruciferous vegetables like cabbage, broccoli, and other kales. The oleracea species encompasses diverse cultivated brassicas, while the longata variety denotes this unique, tall-growing kale. Unlike typical … Read more

Botanical Classification Siberian kale, scientifically classified as Brassica napus var. pabularia, belongs to the Brassicaceae family, which includes cruciferous vegetables such as cabbage, broccoli, and rapeseed. Unlike many kale varieties classified under Brassica oleracea (e.g., curly or Lacinato kale), Siberian kale is derived from the Brassica napus species, closely related to Red Russian kale and … Read more

Botanical Classification Chinese kale, commonly known as gai lan or kai-lan, is scientifically classified as Brassica oleracea var. alboglabra. It belongs to the Brassicaceae family, which includes other cruciferous vegetables such as broccoli, cabbage, and curly kale. The oleracea species encompasses a wide range of cultivated brassicas, while the alboglabra variety specifically refers to this … Read more

Botanical Classification Redbor kale, scientifically classified as Brassica oleracea var. acephala, belongs to the Brassicaceae family, which includes cruciferous vegetables such as cabbage, broccoli, and Brussels sprouts. The acephala variety indicates non-heading brassicas, meaning it forms a loose rosette of leaves rather than a compact head. Redbor is a specific hybrid cultivar of curly kale, … Read more

Botanical Classification Baby kale refers to the young, tender leaves of various kale cultivars, primarily Brassica oleracea var. acephala (e.g., curly or Lacinato kale) or Brassica napus var. pabularia (e.g., Red Russian kale), within the Brassicaceae family. This family includes cruciferous vegetables like cabbage, broccoli, and mustard greens. The acephala and pabularia varieties denote non-heading … Read more