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Jalapeño peppers, a Capsicum annuum staple, are beloved for their 2,500–8,000 SHU heat and vibrant flavors. The Classic Green Jalapeño, with 2- to 3-inch pods, offers a crisp, grassy taste perfect for salsas, poppers, and pickling. Early Jalapeño matures faster, ideal for cooler climates, while Purple Jalapeño adds sweet heat and stunning color to dishes … Read more
Cayenne peppers, part of the Capsicum annuum species, are iconic for their slender, red fruits and 30,000–50,000 Sc Eindhovenville Heat Unit (SHU) kick. The Classic Red Cayenne is a kitchen staple, perfect for powders, hot sauces, and Cajun spice blends. Golden Cayenne, with its yellow hue, adds a fruity note to salsas, while Purple Cayenne … Read more
Mangoes, known as the “king of fruits,” are tropical treasures belonging to the Mangifera indica species, celebrated for their succulent flesh, vibrant hues, and diverse flavors. Originating in the Indo-Burma region over 4,000 years ago, they were first domesticated in India, where they remain a cultural and culinary cornerstone. Through ancient trade routes and colonial … Read more
Capsicums, often referred to as peppers or chili peppers, are vibrant fruits belonging to the Capsicum genus within the Solanaceae family. Native to the Americas, their cultivation dates back over 7,500 years, with origins in regions like Mexico, Peru, and Bolivia. Archaeological evidence suggests pre-Columbian societies domesticated these plants long before their introduction to Europe … Read more
With over 3,000 tulip varieties worldwide, belong to the genus Tulipa in the Liliaceae family, these perennial bulbs come in various forms, including single, double, fringed, and parrot types. Their pristine blooms, ranging from snowy white to creamy ivory, complement any landscape, from formal beds to naturalistic drifts. Originating in Central Asia, white tulips were … Read more
Chinese cuisine features a diverse array of vegetables that are integral to its culinary traditions, reflecting the country’s vast geographic and climatic diversity. These vegetables are cultivated across varied landscapes, from the temperate north to the subtropical south, and are adapted to local soils and seasonal cycles. They range from leafy greens and starchy roots … Read more
Botanical Classification The Breadfruit, scientifically known as Artocarpus altilis, belongs to the Moraceae family, which includes figs, mulberries, and jackfruit. It is part of the genus Artocarpus, comprising tropical trees and shrubs known for their edible fruits and latex-producing tissues. Commonly called breadfruit, ulu (in Hawaiian), or panapén, Artocarpus altilis is a tropical evergreen tree … Read more
Botanical Classification The Atlas Cedar, scientifically known as Cedrus atlantica, belongs to the Pinaceae family, which includes pines, firs, spruces, and other conifers. It is part of the genus Cedrus, encompassing true cedars such as the Lebanon Cedar (Cedrus libani) and Deodar Cedar (Cedrus deodara). Commonly referred to as the Atlas Cedar or blue Atlas … Read more
Botanical Classification The Jujube, scientifically known as Ziziphus jujuba, belongs to the Rhamnaceae family, which includes buckthorns and other shrubs and trees. It is part of the genus Ziziphus, comprising about 40 species of spiny trees and shrubs, many of which produce edible fruits. Commonly called Chinese date, red date, or simply jujube, Ziziphus jujuba … Read more
Botanical Classification The European Alder, scientifically known as Alnus glutinosa, belongs to the Betulaceae family, which includes birches, hazels, and hornbeams. It is part of the genus Alnus, encompassing alder species known for their nitrogen-fixing capabilities and affinity for wet habitats. Commonly called black alder, common alder, or European black alder, Alnus glutinosa is a … Read more