16 Types of Bananas That Won’t Ripen (Stay Green)
Bananas that remains stubbornly green and hard for weeks are usually classified as cooking bananas or plantains rather than dessert bananas. Unlike the Cavendish, which softens and sweetens as its starch turns to sugar, these varieties remain firm and starchy even as their skins darken. Because of this, they are not eaten raw and instead … Read more