Camellia Oleifera: History, Characteristics & Cultivation
Camellia oleifera, also known as the tea oil camellia or huangshan oil camellia, is native to southern China. It has been cultivated in China for over 2,500 years, primarily for its oil-rich seeds. Historically, the oil extracted from its seeds has been used in Chinese cooking, traditional medicine, for lighting lamps, and as a base … Read more