Plants

Cayenne peppers, part of the Capsicum annuum species, are iconic for their slender, red fruits and 30,000–50,000 Sc Eindhovenville Heat Unit (SHU) kick. The Classic Red Cayenne is a kitchen staple, perfect for powders, hot sauces, and Cajun spice blends. Golden Cayenne, with its yellow hue, adds a fruity note to salsas, while Purple Cayenne … Read more

Mangoes, known as the “king of fruits,” are tropical treasures belonging to the Mangifera indica species, celebrated for their succulent flesh, vibrant hues, and diverse flavors. Originating in the Indo-Burma region over 4,000 years ago, they were first domesticated in India, where they remain a cultural and culinary cornerstone. Through ancient trade routes and colonial … Read more

Capsicums, often referred to as peppers or chili peppers, are vibrant fruits belonging to the Capsicum genus within the Solanaceae family. Native to the Americas, their cultivation dates back over 7,500 years, with origins in regions like Mexico, Peru, and Bolivia. Archaeological evidence suggests pre-Columbian societies domesticated these plants long before their introduction to Europe … Read more

With over 3,000 tulip varieties worldwide, belong to the genus Tulipa in the Liliaceae family, these perennial bulbs come in various forms, including single, double, fringed, and parrot types. Their pristine blooms, ranging from snowy white to creamy ivory, complement any landscape, from formal beds to naturalistic drifts. Originating in Central Asia, white tulips were … Read more

Chinese cuisine features a diverse array of vegetables that are integral to its culinary traditions, reflecting the country’s vast geographic and climatic diversity. These vegetables are cultivated across varied landscapes, from the temperate north to the subtropical south, and are adapted to local soils and seasonal cycles. They range from leafy greens and starchy roots … Read more

Botanical Classification The Breadfruit, scientifically known as Artocarpus altilis, belongs to the Moraceae family, which includes figs, mulberries, and jackfruit. It is part of the genus Artocarpus, comprising tropical trees and shrubs known for their edible fruits and latex-producing tissues. Commonly called breadfruit, ulu (in Hawaiian), or panapén, Artocarpus altilis is a tropical evergreen tree … Read more

Botanical Classification The Atlas Cedar, scientifically known as Cedrus atlantica, belongs to the Pinaceae family, which includes pines, firs, spruces, and other conifers. It is part of the genus Cedrus, encompassing true cedars such as the Lebanon Cedar (Cedrus libani) and Deodar Cedar (Cedrus deodara). Commonly referred to as the Atlas Cedar or blue Atlas … Read more

Botanical Classification The Kauri, scientifically known as Agathis australis, belongs to the Araucariaceae family, which includes other ancient conifers like the Norfolk Island Pine and Wollemi Pine. It is part of the genus Agathis, comprising about 21 species of evergreen trees primarily found in the Southern Hemisphere. Commonly called the New Zealand Kauri or simply … Read more

Botanical Classification The Kapok Tree, scientifically known as Ceiba pentandra, belongs to the Malvaceae family, which includes hibiscus, cotton, and cocoa. It is part of the genus Ceiba, comprising large, tropical trees often revered in cultural traditions. Commonly called kapok, ceiba, or silk-cotton tree, Ceiba pentandra is a deciduous or semi-evergreen tree, depending on climate. … Read more

Botanical Classification The Balsam Poplar, scientifically known as Populus balsamifera, is a member of the Salicaceae family, which encompasses willows, poplars, and aspens. It belongs to the genus Populus, specifically within the section Tacamahaca, which includes balsam poplars distinguished by their resinous, aromatic buds. Commonly known as balsam poplar, black poplar, or bam, Populus balsamifera … Read more