Chinese Kale (Gai Lan): Origin, Identifying Characteristics & Cultivation
Botanical Classification Chinese kale, commonly known as gai lan or kai-lan, is scientifically classified as Brassica oleracea var. alboglabra. It belongs to the Brassicaceae family, which includes other cruciferous vegetables such as broccoli, cabbage, and curly kale. The oleracea species encompasses a wide range of cultivated brassicas, while the alboglabra variety specifically refers to this … Read more