Sharwil Avocados: Origin, Characteristics, Availability & Cultivation

The Sharwil avocado is a cultivar of Persea americana, a species within the Lauraceae family, which includes plants like cinnamon and laurel. Botanically, it’s classified as a berry, featuring a single large seed surrounded by fleshy pulp, though it’s commonly treated as a vegetable in culinary contexts. Sharwil is a hybrid of Guatemalan and Mexican … Read more

Lamb Hass Avocado: Origin, Characteristics, Availability & Cultivation

The Lamb Hass avocado is a cultivar of Persea americana, part of the Lauraceae family, which includes species like bay laurel and cinnamon. Botanically, it’s a berry, characterized by its single large seed and fleshy pulp, though it’s typically used as a vegetable in culinary applications. Lamb Hass is a hybrid derived from the Hass … Read more

Zutano Avocados: Origin, Characteristics, Availability & Cultivation

The Zutano avocado is a cultivar of Persea americana, classified within the Lauraceae family alongside species like laurel and cinnamon. Botanically, it’s a berry, defined by its single large seed and fleshy pulp, though it’s typically used as a vegetable in culinary settings. Zutano is predominantly of Mexican ancestry (around 90%), with a minor Guatemalan … Read more

Choquette Avocado: Origin, Characteristics, Availability & Cultivation

The Choquette avocado is a cultivar of Persea americana, a species within the Lauraceae family, which also includes plants like cinnamon and bay laurel. Botanically, it’s classified as a berry, featuring a single large seed surrounded by fleshy pulp, though it’s commonly treated as a vegetable in culinary contexts. Choquette is a hybrid, primarily a … Read more

Gwen Avocado: Origin, Characteristics, Availability & Cultivation

The Gwen avocado is a cultivar of Persea americana, a species within the Lauraceae family, which also includes laurel, cinnamon, and bay trees. Botanically, it’s classified as a berry, characterized by its single large seed surrounded by fleshy pulp, though it’s typically used as a vegetable in culinary contexts. Gwen is a hybrid with predominantly … Read more

Pinkerton Avocado: Origin, Characteristics, Availability & Cultivation

The Pinkerton avocado is a cultivar of Persea americana, belonging to the Lauraceae family, which includes aromatic species like cinnamon and laurel. Botanically classified as a berry due to its single-seeded, fleshy fruit, it’s a hybrid with a roughly equal mix of Guatemalan and Mexican ancestry. The Guatemalan influence (about 50-60%) contributes to its rich … Read more

Reed Avocados: Origin, Characteristics, Availability & Cultivation

The Reed avocado is a cultivar of Persea americana, classified within the Lauraceae family alongside plants like bay laurel and camphor. Botanically, it’s a berry, defined by its single large seed and fleshy pulp, though it’s culinarily treated as a vegetable. Reed is primarily of Guatemalan ancestry (around 80-90%), with a minor Mexican influence, giving … Read more

Bacon Avocado: Origin, Characteristics, Availability & Cultivation

The Bacon avocado is a cultivar of Persea americana, part of the Lauraceae family, which encompasses other notable plants like laurel and cinnamon. Botanically, it’s a berry, featuring a single large seed encased in fleshy pulp, though it’s treated as a vegetable in culinary contexts. Bacon is predominantly of Mexican ancestry (around 70-80%), with a … Read more