Lacinato Kale: Origin, Identifying Characteristics & Cultivation
Botanical Classification Lacinato kale, scientifically classified as Brassica oleracea var. acephala, is a member of the Brassicaceae family, which includes cruciferous vegetables such as cabbage, broccoli, and Brussels sprouts. The acephala variety denotes non-heading brassicas, meaning they form loose, leafy rosettes rather than tight heads. Lacinato kale is a distinct cultivar within the Brassica oleracea … Read more