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Amwoga KhalwaleCorn, scientifically known as Zea mays, belongs to the Poaceae family, commonly called the grass family, which includes wheat, rice, and barley. It’s classified under the subfamily Panicoideae and the tribe Andropogoneae, closely related to sorghum and sugarcane. As an annual monocot, it features a single seed leaf and a fibrous root system. The genus … Read more
Originating from Central and South America, they were domesticated thousands of years ago before spreading across the globe through exploration and trade. Today, they thrive in warm climates and are cultivated in countless regions of the world. They come in a variety of vibrant colors and are known for their crisp texture and mild, sweet … Read more
The Sharwil avocado is a cultivar of Persea americana, a species within the Lauraceae family, which includes plants like cinnamon and laurel. Botanically, it’s classified as a berry, featuring a single large seed surrounded by fleshy pulp, though it’s commonly treated as a vegetable in culinary contexts. Sharwil is a hybrid of Guatemalan and Mexican … Read more
The Lamb Hass avocado is a cultivar of Persea americana, part of the Lauraceae family, which includes species like bay laurel and cinnamon. Botanically, it’s a berry, characterized by its single large seed and fleshy pulp, though it’s typically used as a vegetable in culinary applications. Lamb Hass is a hybrid derived from the Hass … Read more
The Zutano avocado is a cultivar of Persea americana, classified within the Lauraceae family alongside species like laurel and cinnamon. Botanically, it’s a berry, defined by its single large seed and fleshy pulp, though it’s typically used as a vegetable in culinary settings. Zutano is predominantly of Mexican ancestry (around 90%), with a minor Guatemalan … Read more
The Choquette avocado is a cultivar of Persea americana, a species within the Lauraceae family, which also includes plants like cinnamon and bay laurel. Botanically, it’s classified as a berry, featuring a single large seed surrounded by fleshy pulp, though it’s commonly treated as a vegetable in culinary contexts. Choquette is a hybrid, primarily a … Read more
The Gwen avocado is a cultivar of Persea americana, a species within the Lauraceae family, which also includes laurel, cinnamon, and bay trees. Botanically, it’s classified as a berry, characterized by its single large seed surrounded by fleshy pulp, though it’s typically used as a vegetable in culinary contexts. Gwen is a hybrid with predominantly … Read more
The Pinkerton avocado is a cultivar of Persea americana, belonging to the Lauraceae family, which includes aromatic species like cinnamon and laurel. Botanically classified as a berry due to its single-seeded, fleshy fruit, it’s a hybrid with a roughly equal mix of Guatemalan and Mexican ancestry. The Guatemalan influence (about 50-60%) contributes to its rich … Read more
The Reed avocado is a cultivar of Persea americana, classified within the Lauraceae family alongside plants like bay laurel and camphor. Botanically, it’s a berry, defined by its single large seed and fleshy pulp, though it’s culinarily treated as a vegetable. Reed is primarily of Guatemalan ancestry (around 80-90%), with a minor Mexican influence, giving … Read more
The Bacon avocado is a cultivar of Persea americana, part of the Lauraceae family, which encompasses other notable plants like laurel and cinnamon. Botanically, it’s a berry, featuring a single large seed encased in fleshy pulp, though it’s treated as a vegetable in culinary contexts. Bacon is predominantly of Mexican ancestry (around 70-80%), with a … Read more