Zutano Avocados: Origin, Characteristics, Availability & Cultivation

The Zutano avocado is a cultivar of Persea americana, classified within the Lauraceae family alongside species like laurel and cinnamon. Botanically, it’s a berry, defined by its single large seed and fleshy pulp, though it’s typically used as a vegetable in culinary settings. Zutano is predominantly of Mexican ancestry (around 90%), with a minor Guatemalan … Read more

Gwen Avocado: Origin, Characteristics, Availability & Cultivation

The Gwen avocado is a cultivar of Persea americana, a species within the Lauraceae family, which also includes laurel, cinnamon, and bay trees. Botanically, it’s classified as a berry, characterized by its single large seed surrounded by fleshy pulp, though it’s typically used as a vegetable in culinary contexts. Gwen is a hybrid with predominantly … Read more

Pinkerton Avocado: Origin, Characteristics, Availability & Cultivation

The Pinkerton avocado is a cultivar of Persea americana, belonging to the Lauraceae family, which includes aromatic species like cinnamon and laurel. Botanically classified as a berry due to its single-seeded, fleshy fruit, it’s a hybrid with a roughly equal mix of Guatemalan and Mexican ancestry. The Guatemalan influence (about 50-60%) contributes to its rich … Read more

Reed Avocados: Origin, Characteristics, Availability & Cultivation

The Reed avocado is a cultivar of Persea americana, classified within the Lauraceae family alongside plants like bay laurel and camphor. Botanically, it’s a berry, defined by its single large seed and fleshy pulp, though it’s culinarily treated as a vegetable. Reed is primarily of Guatemalan ancestry (around 80-90%), with a minor Mexican influence, giving … Read more

Bacon Avocado: Origin, Characteristics, Availability & Cultivation

The Bacon avocado is a cultivar of Persea americana, part of the Lauraceae family, which encompasses other notable plants like laurel and cinnamon. Botanically, it’s a berry, featuring a single large seed encased in fleshy pulp, though it’s treated as a vegetable in culinary contexts. Bacon is predominantly of Mexican ancestry (around 70-80%), with a … Read more

32 Types of Dolphins – Identification Guide

Dolphins are remarkable marine mammals belonging primarily to the family Delphinidae, with a few exceptions in other families like Orcaellidae. Known scientifically as cetaceans, they share a lineage with whales and porpoises but stand out for their intelligence, social behavior, and agility. Over 40 species exist, ranging from the massive orca to the tiny Hector’s … Read more

28 Types of Prayer Plants – Identification Guide

Prayer plants belong to the Marantaceae family, a group of herbaceous perennials known for their ornamental foliage and unique leaf movements. Botanically, they are classified under several genera, with Maranta being the most iconic, though related genera like Stromanthe and Ctenanthe also fall under this common name. These plants are monocots, characterized by parallel-veined leaves, … Read more