Apples with red flesh are a visually striking variation compared to the more common white or cream-colored apples. Their interiors can range from soft pink to deep crimson, making them particularly appealing for presentation in salads, desserts, and fruit platters. The red color comes from natural pigments called anthocyanins, which also contribute to their antioxidant content.
These apples often have a crisp, juicy texture that enhances the eating experience. Their flavor typically balances sweetness with a mild tartness, giving them a more complex taste than standard apples. This makes them versatile for fresh consumption, cooking, and baking.
One of the most notable features of red-fleshed apples is their aesthetic value. Sliced apples reveal a vibrant interior that adds natural color to tarts, pies, and sauces. The bold red hue can also make juices and purees visually striking without the need for artificial coloring.
When cooked or baked, red-fleshed apples often retain some of their distinctive color, depending on their firmness and acidity. Their balanced flavor and texture allow them to work well in pies, crisps, or sauces where both taste and appearance matter. They can complement both sweet and spiced recipes, providing depth and interest to dishes.
Apples that Are Red Inside
Redlove Era
Redlove Era apples were developed in Switzerland in the early 2000s. They are notable for their deep red flesh and sweet-tart flavor, which has hints of berry and citrus. Crisp and juicy, these apples are perfect for fresh eating, salads, or adding color to baked desserts and sauces.
Redlove Circe
Redlove Circe is another Swiss cultivar, known for its bright red interior and aromatic, sweet-tart taste. Its firm texture makes it versatile for snacking, juicing, and baking. The striking red flesh also makes it ideal for visually appealing dishes and desserts.
Redfield
Redfield apples are a lesser-known variety from the United States with dark red flesh and a crisp, juicy texture. They are sweet with a mild tartness, making them excellent for fresh eating or juicing. Their red interior adds a unique aesthetic touch to any fruit platter.
Scarlet Surprise
Scarlet Surprise apples are prized for their vibrant red flesh and balanced sweet-tart flavor. They are firm, aromatic, and maintain their color when sliced, making them ideal for fresh eating, fruit salads, or desserts where visual impact is desired.
Red Velvet
Red Velvet apples, developed in the United States, have deep red flesh with a crisp, juicy texture and sweet-tart flavor. Their color holds up well when cooked, making them suitable for pies, tarts, and sauces, while their unique red interior adds a striking visual element.
Black Diamond (Red-Fleshed Variation)
Black Diamond apples originate from Tibet and are known for their dark skin, but some red-fleshed variations exist. They are firm and slightly tart with a rich, complex flavor. The red flesh is eye-catching and works beautifully in fresh dishes, baking, and juices.
Redlove Starlight
Redlove Starlight is a Swiss apple cultivar known for its striking dark red flesh and crisp, juicy texture. It has a sweet-tart flavor with hints of berry, making it ideal for fresh eating, juicing, and desserts. Its vibrant red interior also adds visual appeal to salads and tarts.
Redlove Calypso
Redlove Calypso, another Swiss variety, has bright red flesh with a balanced sweet and tart flavor. Firm and juicy, it is versatile for fresh eating, baking, and juicing. The bold red color holds up well in dishes, making it a favorite for visually impressive desserts.
Rubaiyat
Rubaiyat apples were developed in Europe and are known for their crimson-red flesh and aromatic, sweet-tart flavor. They are firm and crisp, making them suitable for eating fresh, baking, and juicing. Their rich red color provides a dramatic look in tarts and fruit salads.
Redfield Surprise
Redfield Surprise is a red-fleshed apple with firm, juicy flesh and a tangy-sweet flavor. It is excellent for fresh eating, juices, and desserts. Its red interior adds a unique aesthetic and flavor dimension to pies, tarts, and fruit platters.
Scarlet Pomme
Scarlet Pomme is a red-fleshed apple from Europe with a bright, tangy-sweet flavor. Its firm, juicy flesh is suitable for eating fresh or using in desserts. The vibrant red interior makes it visually striking in salads, tarts, and sauces.
Red Astra
Red Astra apples have deep red flesh with a crisp texture and slightly tart flavor. They are versatile for fresh eating, baking, and juicing. The intense red color of the interior makes them perfect for decorative fruit dishes and visually appealing desserts.
Rubired
Rubired apples originate from Washington State, USA, and are known for their red-fleshed interior and firm, crisp texture. They have a tangy-sweet flavor, making them perfect for fresh consumption, baking, or producing naturally colored red apple sauces and juices.